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Food handling products are tools and equipment used to prepare, process, serve, and store food safely and efficiently. They include a wide range of items such as:
Utensils: Knives, cutting boards, spoons, forks, whisks, and spatulas for various food preparation tasks.
Cookware: Pots, pans, and skillets for cooking and baking.
Storage containers: Containers for storing food in refrigerators or freezers.
Food service equipment: Commercial-grade equipment like ovens, grills, and fryers.
Personal protective equipment (PPE): Gloves, aprons, and hairnets to maintain hygiene and prevent contamination.
Cleaning and sanitizing agents: Products to clean and disinfect food preparation surfaces and utensils.
The proper use and maintenance of food handling products are essential to ensure food safety and quality.
