Σκεύη Μαγειρικής

Cooking utensils are tools used to prepare and cook food. They come in various shapes, sizes, and materials, each designed for specific tasks.

Here are some common cooking utensils:

Pots and pans: Used for boiling, simmering, frying, and baking.
Spoons: Used for stirring, mixing, and serving food.
Spatulas: Used for flipping, spreading, and scraping food.
Whisk: Used for whipping, beating, and blending ingredients.
Tongs: Used for turning and lifting food.
Knives: Used for cutting, chopping, and slicing food.
Measuring cups and spoons: Used for measuring ingredients accurately.
Wooden spoons: Used for stirring and mixing without scratching non-stick cookware.
Ladles: Used for serving soups, stews, and other liquids.

The right choice of cooking utensils can significantly enhance your cooking experience.