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Kitchen pots are deep, round containers used for cooking various dishes, such as soups, stews, and pasta. They typically have two handles on the sides and a lid to cover the contents.
Pots come in different sizes and materials, including stainless steel, cast iron, and ceramic. Each material has its own unique properties and is suitable for different cooking techniques.
The size of a pot is determined by its capacity and is measured in liters or quarts. The choice of pot depends on the recipe, the number of servings, and the cooking method.
