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Bread bakers are skilled individuals who craft bread and other baked goods. They combine flour, water, yeast, and other ingredients to create dough, which is then shaped and baked to perfection.

Bread bakers can work in various settings, including:

Commercial bakeries: They produce bread and other baked goods for supermarkets, restaurants, and cafes.
Artisan bakeries: They focus on producing high-quality, handcrafted bread using traditional techniques.
Home bakeries: They bake bread as a hobby or small business.

The art of bread baking involves a deep understanding of ingredients, techniques, and timing. Skilled bread bakers can create a wide variety of breads, from classic loaves to specialty breads like sourdough, ciabatta, and baguettes.