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Meat grinders are kitchen appliances used to grind raw meat into smaller pieces, typically for use in ground meat dishes like burgers, meatballs, or sausages. They can also be used to grind other foods like vegetables or nuts.

Meat grinders come in various types, including manual and electric models. Manual grinders require physical effort to turn a handle, while electric grinders use a motor to power the grinding process.

Meat grinders often come with different attachments, such as grinding plates with various hole sizes, sausage stuffing tubes, and blade sharpeners, allowing for versatility in food preparation.