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Hand mixers are small, portable kitchen appliances designed to mix and beat ingredients for various culinary tasks. They typically consist of a motor unit and detachable beaters or whisk attachments.

Hand mixers are ideal for:

Baking: Mixing cake batter, cookie dough, and bread dough.
Whipping: Creating whipped cream, egg whites, or frosting.
Mixing: Blending ingredients for sauces, soups, and other dishes.

Hand mixers come in various power levels and with different speed settings to accommodate different mixing tasks. They are a convenient and efficient tool for home cooks.