Φούρνοι Μικροκυμάτων

Cooking microwaves are kitchen appliances that use microwave radiation to heat food. They work by emitting electromagnetic waves that cause water molecules in food to vibrate, generating heat. This process is much faster than traditional cooking methods like stovetop or oven cooking.

Microwave ovens are versatile and can be used to heat a variety of foods, from leftovers to frozen meals. They can also be used to cook certain dishes, such as popcorn, vegetables, and even some meats.

Key features of microwave ovens include:
Power levels: Different power levels allow you to adjust the cooking intensity.
Timer: A timer helps you set the cooking time accurately.
Defrost function: This feature allows you to defrost frozen food quickly and evenly.
Sensor cooking: Some microwaves use sensors to automatically adjust cooking time and power levels.

Microwave ovens have become a staple in many kitchens, offering a convenient and efficient way to prepare meals.